There are so many savory dishes in Indonesia, one of which we present the following; kudus soup recipe. After a day of fasting, the holy bowl of steaming hot soup, served with complementary such as cakes and boiled eggs, would be the perfect menu for your family. Make kudus soup is not difficult. By following the guidelines of our recipes, you are guaranteed success definitely make it.
So that the more holy savory soup, use chicken broth as material. Choose chicken that is not too old, so that the chicken meat more tender and do not require a long time to boil. The use of chicken soup broth will also create a more transparent and not much fat.
To serve, preferably sprouts, and supplementary materials presented separately from the sauce. And newly styled in a serving bowl when it will be consumed. Kudus soup broth should be kept warm in order to remain delicious to eat.
Kudus Soup Recipe
Materials
Ingredients:
1 whole chicken, boiled until tender
2 liters of water
6 tablespoons cooking oil
2 cm galangal, crushed
2 bay leaves
2 tsp salt
3 scallions, thinly sliced
1 tablespoon soy sauce
Ground spices:
10 red onions
5 cloves garlic
1 teaspoon pepper
Complement:
200 gr bean sprouts, wash the roots, soak 5 minutes in boiling water
10 stalks of chives, sliced 2 cm
3 stalks celery, finely sliced
2 tablespoons minced garlic fried
6 pieces potato cakes
3 eggs boiled
How to make
Heat the oil in a skillet, saute ground spices together with galangal and saun greeting until fragrant.
Enter Panxi spices into the chicken stew, and cook again until the chicken is really tender. Add salt, remove from heat.
Remove chicken from broth, drain, allow to cool. Suwir-shredded chicken meat and set aside.
Measure the broth of 1 liter. Strain, discard the waste and simmer back. Enter Daung onions, soy sauce, remove from heat.
Prepare a serving bowl, put chicken, bean sprouts and chives. Flush hot sauce, sprinkle with celery and garlic fries. Serve with complementary potato cakes, boiled eggs and soy sauce.
Characteristic of soup sanctuary lies in the use of sprouts and marinade a little sweeter when compared with soto Madura, or soto Lamongan. Kudus Soup sweetness obtained from the use of a little ketchup on the recipe. If you are not a lover of cuisine sweet flavor, you can remove from the sauce recipe, and serves as a complementary sauce separately.
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