Nasi Gandul Pati is a typical regional cuisine (coastal areas of Central Java, is the north coast of Java). However, it is said according to the story, which popularized the area in Pati gandul rice is Gajahmati village (south bus terminal Starch), which is commonly encountered words Nasi Gandul Gajah Mati. Although in the end were encountered gandul rice seller who does not come from the village Gajahmati still write the words on banners Gajahmati village where they eat. If traced the origin of the naming gandul rice, many versions argued about it.
The first version says that the name is a name given gandul rice from the buyer. First, in Pati, rice seller gandul peddle rice by using a pole that contains a cauldron (a rice soup gandul) on the one hand, and the basket of rice and rice gandul cutlery on the other side. Then, the pole was carried and sold so that the pole up and down in rhythm with the steps seller (both sides of this bamboo basket hung cauldrons of rice and gravy are hanging (Gandul). Therefore, the community then named him gandul rice.
The second version, the name is inspired by the way rice Gandul Gandul unique presentation of rice. The way of presentation: a plate that has been coated by banana leaves, then filled by rice, just after it was given gravy. Because such presentation, by the purchaser mentions that the rice and sauce was floating; hang (do not touch the plate).
The third version may advance only as a Pati public jokes. It is said that the seller (a man) who peddle rice by way around, wearing gloves. When the seller is sit and serve buyers, sellers gloves are exposed and visible genitals 'gondal-gandul'. Then, since that time people called the rice is rice gandul.
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