Nasi Gandul is one of the typical dishes starch Central Java, which is where these dishes using basic ingredients buffalo meat. The cuisine is very similar to glance almost goulash, it's just that distinguishes it is located on the base material it uses.
Do not be discouraged if you have never enjoyed this gandul rice recipe, because here we want to share the recipe to make it. Now you no longer have to go deep into the rice starch to enjoy this gandul. Check out more guidance on how to make rice gandul below.
The materials needed to make rice gandul:
250 grams of meat Buffalo, then you cut into pieces shaped box
600 ml coconut milk ½ grains of Coconut
1 sheet leaves Greetings
2 cm galangal, then you crushed
1 stalk lemongrass, then you crushed
600 grams of rice
2 tablespoons oil for frying
Ground spices needed:
8 items Shallots
4 cloves Garlic
2 pieces Red Chili
1 cm Kencur
1 piece kluwek, then you take it
¼ teaspoon cumin
¼ teaspoon coriander
½ teaspoon pepper
1 tea spoon of salt
Well after you prepare all necessary materials and ingredients, please refer to how to make the rice starch is typical Gandul.
How to make a typical Gandul rice starch:
First you saute all the fine seasoning, then you also add the bay leaves, lemon grass and galangal until fragrant.
Then you enter the meat and stir until the meat changes color.
Then you pour the coconut milk and cook over low heat until the meat is tender and the sauce has thickened slightly.
Serve with white rice warm.
Well like that typical manufacturing process rice starch gandul this, please try it for yourself in the kitchen yes.
Good luck.
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