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During this soup often we eat is chicken soup or beef soup. Each soup in a region has a distinctive aroma and delicacy. For example Soto Betawi, Soto Kudus, Lamongan Soto, Soto Banjar, Coto Makassar and others. But have you ever thought of tasting soup that comes from buffalo meat?

Yes, buffalo soup may sound odd to many people. But apparently this is already a buffalo soup typical food in the city of Kudus, Central Java. One buffalo soup stall in the famous Kudus shop Soto Buffalo Bu Jatmi. Soup stall is located at Jl. Wahid Hasyim 43 Kudus, Central Java. Not far from the town square and hypermart Holy Ghost.

Bu Jatmi bowl of rice soup contains slices of buffalo meat, white noodles, bean sprouts, cabbage, soya bean pieces, sprinkled with celery and onions fried, smothered in a sauce of broth warm buffalo, with herbs and spices aroma typical.

This dish Diijamin swing tongue. If you want to enjoy the total taste of buffalo meat, we can also put as an extra side dish of buffalo meat, which is processed into meat layered with an extra sprinkling of fried onions. Additionally provided soy sauce, lime and chili.

In addition to the tempting taste of soup, soup stall Bu Jatmi has an authentic style soup stall antiquity which still uses angringan (carts borne) and as a sauce using kwali made of clay.

Holy, is probably the only city that has this rare culinary. Soto buffalo is probably the only menu food that exists in the world.

The price of a bowl of soup buffalo Jatmi Bu is still affordable, only with a spend of 15,000-20,000 IDR you can enjoy this buffalo soup. Soto Bu Jatmi open from 09:00 to 20:00 pm. So if you are visiting Kudus City, do not forget to stop by the soup stall Bu Jatmi buffalo and buffalo soup tasting typical Kudus City.

Hunting culinary food is never-ending, every city is always to showing his trademark respectively. Though essentially the same, nonetheless flavors and the mix of its own position when eaten. Likewise, if we visit the Holy city, here there is a tavern chicken soup is very well known and certainly be one of the destinations for those who have a culinary hobby.

Enterprises under the name "Soto Kudus Pak Denuh" pioneered by (the late). Mr. Denuh since 1949, and is now managed by Mr. Tarman, BA as his son. In a portion of chicken soup contains white rice is added bean sprouts, shredded cabbage and celery, shredded chicken, onion and garlic fries. Then doused somewhat murky yellow sauce, as the sauce manggunakan coconut milk. If you do not like straight laced, we could ask that the rice was separated. For the chicken, this tavern only use free-range chicken.

On the table are also provided various appendages, there satay quail eggs, cakes, satay mussels, satay gizzard liver, lung, and many others. This shop started serving buyers every day from 8 am until 10 pm. Soto Kudus "Pak Denuh" can be found in the way AKBP Agil Kusumadya with a fairly spacious and comfortable. The chicken soup also has branches in the area Bojana Park near the main square and in the Kudus bus terminal.

Kauman Soup Kudus start up and actively running around the middle of 2008, rent a medium-sized shop in the red light area of ​​the junction Bojong Sari, precisely located behind the police station. This is where the beginning of the journey of the Kauman Soup Kudus.

Farikin or more familiarly called as Sikin, is the owner of the Kauman Soup Kudus, which was established with the system Syirkah (joint venture) with Mr. Rahmat Riyadi (President Wallet Dhuafa). Previously, Sikin, never wrestle soup business by the name of the Yuli Soup Kudus. But after cooperating primarily to Mr. Rahmat, carried out repairs management, as well as change of name to the Kauman Soup Kudus.

"Free for pregnant women" is a branding image and characteristic of the Kauman Soup Kudus. Much pregnant women who stopped, the hallmark of this then becomes the talk of many people, until the end of the Holy Soto Kauman also known as Soto Pregnancy. Initially, the Kauman Soup Kudus just eliminate the first bowl only for pregnant women who eat at the stalls. Once upon a time there were plagiarized ideas is free for pregnant women, ultimately to distinguish, Kauman Soup Kudus replace the "Guide for pregnant women forever."

Basically the concept of "free for pregnant women forever" is intended as one of the elements of social worship, to share and give awards to Indonesian women who will give birth to a new generation. It also became one of gratitude and a sense of empathy for the mother, who painstakingly had conceived to sustain babies between life and death during childbirth.

Kauman Soup Kudus until today continues to grow, has outlets in Pondok Cabe 1, Pondok Cabe 4, Middle Reef - Cinere, Friday Market, Lotte Mart - Ciputat, and Home Town Tour - Cibubur. All outlets are owned by himself, because the Kauman Soup Kudus not open a franchise.

Office Address

Jl. H Saimin RT 001/003

Pondok Cabe Ilir

Pamulang

(021) 7420810

Chicken Garang asem processed is one of the archipelago cuisine is very popular. Many of the tourists who come to certain areas just to taste the typical food of the area. Dam fierce tamarind is one of the typical culinary preparations in Central Java. Taste the cuisine of Central Java is famous for delicious, therefore many are wondering about the recipes of Central Java.

One of the most famous sour salt in Central Java is typical tamarind fierce holy and solo. On this occasion I would invite you all to see how the recipe ferocious holy herb sour chicken with its spices taste very typical.

To try to practice the fierce sour chicken recipe is easy. As with other like tamarind fierce fierce fierce tamarind tamarind meat or fish. If you've never made one of them definitely will be how to make a delicious chicken tamarind fierce.

recipe chicken tamarind fierce Kudus Central Java

Typical materials Kudus Chicken Garang Sour

The Main Ingredient:

1 whole chicken pieces are cut into small pieces

7 pieces starfruit, chopped

500 ml coconut milk

30 pieces of cayenne pepper, chopped

7 thinly sliced ​​tomatoes

3 cm galangal sliced

1 stalk lemongrass is crushed

6 bay leaves

1 sprig of basil leaves taken

Seasoning Ingredients:

7 onions

4 cloves garlic

3 grains of roasted hazelnut

Ground pepper to taste

Salt to taste

Sugar to taste

Other Ingredients:

Banana leaves to wrap

Toothpick / stick to embed

How to Make Chicken Typical Kudus Garang Sour

First of all that has been mashed ripe seasoning in a pan

Next enter the chicken and mix well

Use low heat so the chicken does not burn

After that, add the coconut milk, starfruit, cayenne pepper according to taste, lemon grass and galangal

Cook until cooked and the chicken a little dry out

Prepare a banana leaf that has dipincuk of some banana leaves

Enter a few bay leaves, tomatoes and a few pieces of chicken and gravy along with its contents, add a few pieces of basil on top to add flavor

Pin toothpicks and wrap like a wrap botok

Steam for approximately 30-45 minutes

Wait until cooked and fierce sour chicken ready to be served

Very easy to be made. Good luck fierce sour chicken recipe is super delicious Kudus City is at home.

There are so many savory dishes in Indonesia, one of which we present the following; kudus soup recipe. After a day of fasting, the holy bowl of steaming hot soup, served with complementary such as cakes and boiled eggs, would be the perfect menu for your family. Make kudus soup is not difficult. By following the guidelines of our recipes, you are guaranteed success definitely make it.

So that the more holy savory soup, use chicken broth as material. Choose chicken that is not too old, so that the chicken meat more tender and do not require a long time to boil. The use of chicken soup broth will also create a more transparent and not much fat.

To serve, preferably sprouts, and supplementary materials presented separately from the sauce. And newly styled in a serving bowl when it will be consumed. Kudus soup broth should be kept warm in order to remain delicious to eat.

Kudus Soup Recipe

Materials

Ingredients:

1 whole chicken, boiled until tender

2 liters of water

6 tablespoons cooking oil

2 cm galangal, crushed

2 bay leaves

2 tsp salt

3 scallions, thinly sliced

1 tablespoon soy sauce

Ground spices:

10 red onions

5 cloves garlic

1 teaspoon pepper

Complement:

200 gr bean sprouts, wash the roots, soak 5 minutes in boiling water

10 stalks of chives, sliced ​​2 cm

3 stalks celery, finely sliced

2 tablespoons minced garlic fried

6 pieces potato cakes

3 eggs boiled

How to make

Heat the oil in a skillet, saute ground spices together with galangal and saun greeting until fragrant.

Enter Panxi spices into the chicken stew, and cook again until the chicken is really tender. Add salt, remove from heat.

Remove chicken from broth, drain, allow to cool. Suwir-shredded chicken meat and set aside.

Measure the broth of 1 liter. Strain, discard the waste and simmer back. Enter Daung onions, soy sauce, remove from heat.

Prepare a serving bowl, put chicken, bean sprouts and chives. Flush hot sauce, sprinkle with celery and garlic fries. Serve with complementary potato cakes, boiled eggs and soy sauce.

Characteristic of soup sanctuary lies in the use of sprouts and marinade a little sweeter when compared with soto Madura, or soto Lamongan. Kudus Soup sweetness obtained from the use of a little ketchup on the recipe. If you are not a lover of cuisine sweet flavor, you can remove from the sauce recipe, and serves as a complementary sauce separately.

Again, typical food Kudus comes from the slopes of Mount Muria, precisely in the Village Colo. Pindang rice is rice with meat slices and leaves soaked melinjo coconut milk. 

Meat used is buffalo meat as the Soto Kudus. This food advance only in the event a celebration but along with the development of the times Rice Pindang already sold freely in Kudus. 

Rice Pindang resemblance to Rawon East Java, only coconut milk mixed with papayas and leaves melinjo that makes it special.