Hunting culinary food is never-ending, every city is always to showing his trademark respectively. Though essentially the same, nonetheless flavors and the mix of its own position when eaten. Likewise, if we visit the Holy city, here there is a tavern chicken soup is very well known and certainly be one of the destinations for those who have a culinary hobby.
Enterprises under the name "Soto Kudus Pak Denuh" pioneered by (the late). Mr. Denuh since 1949, and is now managed by Mr. Tarman, BA as his son. In a portion of chicken soup contains white rice is added bean sprouts, shredded cabbage and celery, shredded chicken, onion and garlic fries. Then doused somewhat murky yellow sauce, as the sauce manggunakan coconut milk. If you do not like straight laced, we could ask that the rice was separated. For the chicken, this tavern only use free-range chicken.
On the table are also provided various appendages, there satay quail eggs, cakes, satay mussels, satay gizzard liver, lung, and many others. This shop started serving buyers every day from 8 am until 10 pm. Soto Kudus "Pak Denuh" can be found in the way AKBP Agil Kusumadya with a fairly spacious and comfortable. The chicken soup also has branches in the area Bojana Park near the main square and in the Kudus bus terminal.
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